Rooibos Artisanal Concentrate is brewed from natural ingredients for coffee, tea and mixology professionals. Use this versatile concentrate to make rooibos lattes, without damaging your espresso machine, and as many other beverage creations as you can imagine.
The concentrate has been formulated for ease of use and stock-keeping and works as a standard dose shot per latte. Keep it refrigerated and shake the bottle before use. I can be added either pre-steaming, directly into the milks, or post steaming, into the beverage.
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Rooibos Latte – the classic!
- Add 30 ml concentrate to a 250 ml cup.
- Steam milk or your favourite substitute.
- Dust with cacao powder, or cinnamon to make pretty 🙂
- Drink Drink Drink!
Ginger Rooibos Warmer Tea
- Grate some fresh Ginger, (about an inch)
- Add the ginger to a cup of freshly boiled water (250 ml)
- Add 30 ml of chai concentrate to the cup
- Add a slice of lemon.