Chai Concentrate

rooibos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brewed from real Rainforest Alliance premium tea, spices and honey in small batches. Chai concentrate is our latest masterpiece. We have kept this product natural, and preservative free, for extra deliciousity (that’s not even a word). The chai is formulated for ease of use and stock keeping, and works as a standard dose shot per latte.  Keep it refrigerated and shake the bottle vigorously before use.

Add the concentrate direct to the milk before steaming for the best results.

Usage:

Chai Latte – the classic! 

  • add 30 ml concentrate to a 250 ml cup.
  • Steam milk or your favourite substitute.
  • Sprinkle with a pinch of cinnamon if you like pretty things
  • Mix in and enjoy.

Gluhwien Tea

  • Brew hibiscus flower tea for 4 min
  • Add 30 ml of chai concentrate to the cup
  • Add a slice of fresh orange

Apple Pie Iced Fruit Tea

  • Add 30 ml of chai concentrate into a glass
  • add freshly juiced green apple (heated or cold)
  • stir and garnish.

Mexicali hot chocolate

  • Add 2 – 3 pieces of a good quality dark chocolate to a 250ml cup.
  • Pour a small amount of steamed milk/boiled water over the chocolate to melt.
  • Add 30 ml of chai concentrate.
  • Top the cup up with the rest of your steamed milk

Dirty Mexican hot chocolate

  • Add 2 – 3 pieces of a good quality dark chocolate to a 250ml cup.
  • Add a single shot of espresso – (use Doubleshot beans if you have any sense)
  • Pour a small amount of steamed milk/boiled water over the chocolate to melt.
  • Add 30 ml of chai concentrate.
  • Top the cup up with the rest of your steamed milk
  • Dust with chili powder.

Coconut/Chai Freeze

  • 120 ml of coconut milk
  • Add 60 ml of chai concentrate.
  • 180ml of ice (full serving cup)
  • (Optional  -Add raw cashew nuts )
  • Blend it until its smooth and has the consitency of soft serve. Adjust with extra coconut milk if its too stiff

Also delicious with milk/or milk substitute.

Chilly-Chai-EggNogg

  • 100 ml of custard
  • Add 60 ml of chai concentrate.
  • 120 ml of milk/milk substitute
  • Egg White – beaten till stiff
  • Optional -shot of rum/whiskey, or more, depending on your guests
  • Few blocks of ice.

Put ice into cup, pour custard over. Add the concentrate, and booze. Incorporate the egg whites into the milk until its light and smooth. Pour the milk in last, and top with a sprinkle of nutmeg and cacoa

 

 

REFRIGERATE AFTER OPENING
SHAKE WELL BEFORE USING
CONTAINS NATURAL
INGREDIENTS, SEDIMENT WILL OCCURrooibos